El Coyote Menu

Gluten-free. Our guacamole is made in the traditional Aztec blender named "Molcajete" which gives a unique touch of flavor (Tableside prepared).

Vegetarian. House favorite. Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried.

Vegetarian option available. House favorite. Two fried pastry turnovers filled with chicken, cheese or beef. Fill with shrimp for an additional price.

Marinated house-seasoned calamari, fried and served with chipotle aioli dipping sauce.

Mixed sampler platter of cheese nachos, wings, chicken flautas, and beef empanadas.

Tasty chicken wings basted in our mild buffalo or BBQ tamarind sauce.

Sloppy nachos. Mounds of chips smothered with beans and cheese. Topped with jalapeños, sour cream, guacamole, and red sauce with chicken or ground beef. Choose steak for an additional price.

Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken steak, marinated pork loin (al pastor) or shrimp (served with mustard cream sauce) for additional prices.

Gluten-free. Homemade chicken broth, veggies & chunky white meat.

Gluten-free. Vegetarian. Black beans with chopped onions cilantro, hint of sour cream.

Mexican dry chili peppers broth served with chicken, avocado, cilantro, and cheese.

Vegetarian. Romaine lettuce, black beans, guacamole, cheese pico de gallo and sour cream, served in crispy taco shell with choice of grilled chicken or vegetable Choose steak for an additional price.

Gluten-free. Vegetarian. Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens. Add chicken, skirt steak or shrimp for additional prices.

Gluten-free. Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage and coconut balsamic vinaigrette.

A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp and chicken simmered in a casserole with rice (allow 30 min).

Gluten-free. Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.

Flour tortilla stuffed with poblano peppers and cheese served with shrimp and mustard cream sauce on top.

Shrimp sautéed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon Blanc.

Three soft flour tortillas with tilapia dipped in beer and egg batter. Pan-fried and served with green cabbage, tomatoes, cilantro, and roasted chipotle aioli.

Three soft flour tortillas with shrimp dipped in beer and egg batter. Pan-fried and served with pineapples, green cabbage, cilantro, and tomatoes, topped with jalapeños aioli.

Gluten-free. House favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce.

Gluten-free. Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeño, cilantro aioli on the side.

Marinated grilled certified sirloin strip served with sautéed onions, tomatoes, cactus, jalapeños, guacamole, and corn tortillas on side.

Vegetarian. Rolled up fried flour tortilla filled with a choice of vegetables, chicken or ground beef with a bit of cheese, pico de gallo and black beans. With guacamole and sour cream. Choose shrimp or steak for an additional price.

Vegetarian. Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. Topped with lettuce sour cream, and cotija cheese.

Vegetarian. Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream. Choose shrimp or steak for an additional price.

Vegetarian. Two soft corn tortillas filled with choice of steak, vegetables, chicken, chorizo or roast pork, served with chopped tomatoes, onions, cilantro and guacamole.

Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole, and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. Choose steak or shrimp for an additional price.

Roasted pork shoulder marinated with guajillo chili pepper and Mexican herbs served with guacamole, pico de gallo and corn tortillas.

Gluten-free. Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples topped with cilantro jalapeños aioli.

Baby back ribs served with house barbecue and tamarind crushed peppers sauce.

Chunks of chicken cooked with olives, onions, tomatoes, and cilantro. Simmered in a casserole with rice and jalapeños on the side. Add shrimp for an additional price.

Boneless chicken breast sautéed in lobster base with fresh roasted garlic, Chilean sauvignon Blanc, and fresh herbs. Add shrimp for an additional price.

Boneless chicken breast stewed in our homemade mole poblano sauce.

Boneless chicken breast sautéed in caramelized onions and chipotle tomato sauce. Add shrimp for an additional price.

Roasted poblano peppers dipped in egg batter, pan fried, stuffed with your choice of beef, chicken, vegetables, or cheese. Add steak or shrimp for an additional cost.

Corn tortilla tacos served with birria, cheese, cilantro, chop onions and beef birria broth on the side. 3 tacos

Marinated sizzling strips of skirt steak, chicken or shrimp topped with sautéed onions and green peppers. Served with flour tortilla, side dish of guacamole, sour cream and pico de gallo.

Sweet plantains.